LWEW: Science-Based Nutrition for Brain Health & Memory Preservation w/ Nancy Emerson Lombardo, PhD
When
2:00 PM to 3:00 PM
Who can attend
Limited capacity: Registration Closed
Price
SCIENCE-BASED NUTRITION FOR BRAIN HEALTH AND MEMORY PRESERVATION WITH NANCY
EMERSON LOMBARDO, PHD
Science tells us what foods we can eat to protect our brain or to harm it. Join Dr. Emerson Lombardo – researcher, lecturer and advocate – for a critical discussion about which delicious and easily prepared foods to enjoy every day and which foods to avoid as we seek to make ourselves and our brains more robust and resilient. The science is there. The rest is up to us.
Dr. Emerson Lombardo, PhD has 40 years of experience in Alzheimer’s-related services and research. She is Adjunct Research Assistant Professor of Neurology at Boston University School of Medicine, and the BU Alzheimer’s Disease Center. She is the Founder and President of the Brain Health and Wellness Center which promotes over 11 evidence-based brain healthy lifestyles. Dr. Emerson Lombardo integrated the results of hundreds of scientific studies into a brain healthy nutritional program designed to promote cognitive and emotional brain health for people at every age. She offers consultation and coaching to individuals and organizations, including guidance on customizing and implementing brain healthy nutrition programs.
LOGISTICS AND REGISTRATION
This virtual program is presented in partnership with the Boston Public Library, as part of Beacon Hill Village’s Living Well Ending Well series. Closed captioning will be available on Zoom.Advance online registration required here by clicking "Register Now" at top-right (BHV members must log in before registering) or by calling Beacon Hill Village at 617-723-9713. Registrants will receive a reminder and Zoom webinar link the day prior to the program.
Virtual webinar format; on Zoom. Free and open to the public.