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Lunch Group: Cultivar at the Ames Hotel (12:30 p.m.)
Monday, December 18, 2017, 12:30 PM until 1:30 PM
1 Court St
Named for the horticultural term for selecting the best attributes of a breeding plant, Chef Mary Dumont’s new restaurant in the Ames Hotel showcases seasonal, sustainable cuisine from the restaurant’s on-site hydroponic garden, as well as sustainable seafood and dry-aged meat. Meet at One Court Street, one block from the Government Center T Station. BHV members and their guests and prospective members. Pay individually.