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Conversations with… Jim O’Connell, PhD (5:30-7 P.M.)
Wednesday, April 10, 2019, 5:30 PM until 7:00 PM
King's Chapel Parish House
64 Beacon St
Registration is not available online - contact the event coordinator
Payment In Full In Advance Only
From oyster houses to ice cream parlors, Boston has long been one of the country’s most influential restaurant cities. In this talk, Jim O’Connell, author of Dining Out in Boston: A Culinary History, will discuss the histories of some of Boston’s most notable eateries: Union Oyster House, the recently shuttered Durgin Park, Parker House, Marliave, the erstwhile Locke Ober Café, and more. O’Connell, a planner for the Boston Regional Office of the National Park Service, holds a Ph.D. in Urban History from the University of Chicago and teaches in the City Planning Program at Boston University. Meet at King’s Chapel Parish House, 64 Beacon Street, at 5:30 p.m. for hors d’oeuvres; program begins at 6 p.m. BHV/BHS members: Free. Guests: $20.